TOMATO GLAZED CARROTS
Our favorite Tomato Glazed Carrots are the perfect side dish and add some sweetness to your veggies. Dei Fratelli Tomato Sauce, brown sugar, and ginger make these carrot chips a tasty side for the whole family!
Made with Tomato Sauce
We start with fresh, vine-ripened tomatoes that are blended with salt, onion, peppers, and garlic, for delicious, pure tomato flavor! With no tomato paste or water, this tomato sauce tastes like you spent all day in the kitchen cooking fresh tomatoes from your garden!
TOMATO GLAZED CARROTS
Our favorite Tomato Glazed Carrots are the perfect side dish and add some sweetness to your veggies. Dei Fratelli Tomato Sauce, brown sugar, and ginger make these carrot chips a tasty side for the whole family!
Made with Tomato Sauce
We start with fresh, vine-ripened tomatoes that are blended with salt, onion, peppers, and garlic, for delicious, pure tomato flavor! With no tomato paste or water, this tomato sauce tastes like you spent all day in the kitchen cooking fresh tomatoes from your garden!
TOMATO GLAZED CARROTS
Our favorite Tomato Glazed Carrots are the perfect side dish and add some sweetness to your veggies. Dei Fratelli Tomato Sauce, brown sugar, and ginger make these carrot chips a tasty side for the whole family!
Made with Tomato Sauce
We start with fresh, vine-ripened tomatoes that are blended with salt, onion, peppers, and garlic, for delicious, pure tomato flavor! With no tomato paste or water, this tomato sauce tastes like you spent all day in the kitchen cooking fresh tomatoes from your garden!
Tomato Glazed Carrots
Ingredients:
- 1 (15 oz.) can Dei Fratelli Tomato Sauce
- 1 Cup Light Brown Sugar
- 1 1/2 Cups Water, divided
- 2 tsp. Granulated Onion
- 1/4 tsp. Nutmeg, ground
- 1/4 tsp. Ginger, ground
- 2 Tbsp. Vegetable Oil
- 4 Cups Carrot Chips
- 1 Cup Sugar Snap Peas, boiled for 3 minutes
Instructions:
- For the glaze, combine brown sugar and 1/2 cup water together in a small saucepan. Bring to a simmer over medium heat until the sugar has melted and formed a thin, brown syrup. Cook for 10 minutes.
- Add Dei Fratelli Tomato Sauce, onion, nutmeg, and ginger. Cook for an additional 10 minutes over medium heat, stirring frequently. The glaze should look sticky and evenly coat the back of a spoon.
- In a large sauté pan, heat oil over high heat. Add carrots and snap peas and sauté for 4 minutes, stirring throughout. Carefully add remaining water and allow it to fully evaporate. Add glaze, mix well, and sauté for 1 additional minute.
Chef's Tip:
Related Recipes To Try:
Tomato Glazed Carrots
BBQ Brussels Sprouts
Eggplant O’Brien