SLOW COOKER VEGGIE QUINOA
A great lunch to meal prep, our Slow Cooker Veggie Quinoa, lets your prepare for your week while getting everything else checked off your list! Dei Fratelli Chopped Tomatoes with Onion & Garlic, zucchini, mushrooms, and beans, create this plant-powered meal perfect for someone always on the go.
Made with Chopped Tomatoes with Onions & Garlic
With fresh onions and garlic, these vine-ripened tomatoes are perfect in bruschetta, pasta sauce, casseroles, and anything else you can think of!
SLOW COOKER VEGGIE QUINOA
A great lunch to meal prep, our Slow Cooker Veggie Quinoa, lets your prepare for your week while getting everything else checked off your list! Dei Fratelli Chopped Tomatoes with Onion & Garlic, zucchini, mushrooms, and beans, create this plant-powered meal perfect for someone always on the go.
Made with Chopped Tomatoes with Onions & Garlic
With fresh onions and garlic, these vine-ripened tomatoes are perfect in bruschetta, pasta sauce, casseroles, and anything else you can think of!
SLOW COOKER VEGGIE QUINOA
A great lunch to meal prep, our Slow Cooker Veggie Quinoa, lets your prepare for your week while getting everything else checked off your list! Dei Fratelli Chopped Tomatoes with Onion & Garlic, zucchini, mushrooms, and beans, create this plant-powered meal perfect for someone always on the go.
Made with Chopped Tomatoes with Onions & Garlic
With fresh onions and garlic, these vine-ripened tomatoes are perfect in bruschetta, pasta sauce, casseroles, and anything else you can think of!
Total Time to Make Recipe2 hours 15 minutes 
Preparation Time for the Recipe15 minutes 
Cook Time for the Recipe2 hours Ingredients:
- 2 (14.5 oz.) cans Dei Fratelli Chopped Tomatoes with Onion & Garlic, 1 drained, 1 full
- 3 Cups Vegetable Broth
- 2 Cups Quinoa, rinsed
- 2 Cups Zucchini, peeled, sliced, and quartered
- 2 Cups Cremini Mushrooms, chopped
- 1 Cup White Onion, diced
- 1 (15 oz.) can Navy Beans, drained and rinsed
- 2 Tbsp. Extra Virgin Olive Oil
- 1 Tbsp. Lemon Juice, fresh
- 1 Tbsp. Garlic, minced
- 1 tsp. Oregano, dried
- 1 tsp. Basil, dried
- 1 tsp. Salt
- 1/2 tsp. Black Pepper
- Plant-Based Parmesan Cheese, shredded, for garnish
Instructions:
- Add all ingredients, except parmesan cheese, to a 4-quart slow cooker. Combine well and cook on high for 2 hours. Garnish with plant-based parmesan cheese.
Chef's Tip:
Related Recipes To Try:
Tuscan Slow Cooker
Fire Roasted Tomato & Feta Guacamole
Easy Letcho