CHEESY SPAGHETTI
WITH HOT CAPICOLA
Cheesy Spaghetti with Hot Capicola is a simple and delicious family dinner! This recipe is filled with Dei Fratelli Tomato Sauce and Whole Tomatoes, onions, and topped with parmesan cheese to create a meal the whole family will love.
Made with Whole Tomatoes
Nothing like making a wholesome, family dinner from scratch, and these tomatoes make it much easier! With delicious, peeled, vine-ripened tomatoes ready in your pantry you can serve up delicious meals all year long without worrying about extra ingredients!
CHEESY SPAGHETTI
WITH HOT CAPICOLA
Cheesy Spaghetti with Hot Capicola is a simple and delicious family dinner! This recipe is filled with Dei Fratelli Tomato Sauce and Whole Tomatoes, onions, and topped with parmesan cheese to create a meal the whole family will love.
Made with Whole Tomatoes
Nothing like making a wholesome, family dinner from scratch, and these tomatoes make it much easier! With delicious, peeled, vine-ripened tomatoes ready in your pantry you can serve up delicious meals all year long without worrying about extra ingredients!
CHEESY SPAGHETTI
WITH HOT CAPICOLA
Cheesy Spaghetti with Hot Capicola is a simple and delicious family dinner! This recipe is filled with Dei Fratelli Tomato Sauce and Whole Tomatoes, onions, and topped with parmesan cheese to create a meal the whole family will love.
Made with Whole Tomatoes
Nothing like making a wholesome, family dinner from scratch, and these tomatoes make it much easier! With delicious, peeled, vine-ripened tomatoes ready in your pantry you can serve up delicious meals all year long without worrying about extra ingredients!
Cheesy Spaghetti with Hot Capicola
Ingredients:
- 1 (15 oz.) can Dei Fratelli Tomato Sauce
- 1 (14.5 oz.) can Dei Fratelli Whole Tomatoes, roughly chopped
- 1 Tbsp. Extra Virgin Olive Oil
- 6 oz. Hot Capicola, finely chopped
- 1 Cup White Onion, finely chopped
- 1 Tbsp. Garlic, minced
- 1/2 Cup Parmesan Cheese, grated
- 1 lb. Spaghetti Pasta, cooked
Instructions:
- Heat olive oil over medium-high heat in a large saucepan. Add capicola and fry until crispy, about 3-4 minutes.
- Add onion and garlic to the saucepan and continue cooking for another 2-3 minutes, or until onions are tender.
- Turn heat down to low and add Dei Fratelli Tomato Sauce and Dei Fratelli Whole Tomatoes. Continue cooking for 2-3 minutes, or until heated through. Add parmesan and spaghetti and toss together.
Chef's Tip:
Related Recipes To Try:
Simple Pomodoro Sauce
Easy Rigatoni
Traditional Spaghetti and Meat Sauce