Recipe Image of our 3-2-1 Cookies with Maple Tomatoes

3-2-1 Cookies with Maple Tomatoes

Prep Time: 10 minutes
Cook Time: 30 minutes
Refrigeration Time: 1 hour
Total Time: 1 hour 40 minutes
Servings: 12 cookies
TYPE OF DISH: 5 Ingredients or Less, Dessert
COOKING METHOD: No Raw Ingredients, Oven
The perfect savory cookies for the holiday season! Our 3-2-1 Cookies with Maple Tomatoes take Dei Fratelli Stewed Tomatoes soaked in maple syrup and mixed right into a delicious cookie recipe for a new and festive treat!
Print Recipe Pin Recipe Share on Facebook


  • 1 (28 oz.) can Dei Fratelli Stewed Tomatoes, drained well and chopped
  • 1/2 Cup Maple Syrup
  • 1 Cup Butter, softened
  • 1/2 Cup Sugar
  • 1 1/2 Cups All-Purpose Flour


  • Preheat oven to 350 F.
  • Soak the drained Dei Fratelli Stewed Tomatoes in maple syrup for at least 1 hour in the refrigerator. Strain chilled tomatoes.
  • In a stand mixer, beat butter on high until fluffy, about 3 minutes. Add sugar and continue to beat until well combined, about 2 minutes. Turn to low speed and slowly add the flour. Continue mixing until a dough is formed, about 2 more minutes. Fold in the tomato pieces with a rubber spatula.
  • Portion the dough into Tbsp. sized balls and slightly flatten.
  • Place in the oven on a sheet tray and bake for 25-30 minutes, or until golden brown.
  • Let the cookies completely cool before serving.

Chef's Tip:

Let those tomatoes soak!  The longer they spend in the maple syrup, the better they get!

Related Recipes To Try:

Recipe Photo of our Cakebox Cookies

Cakebox Cookies

Recipe Photo of our New Sticky Sweet Tomatoes

Sticky Sweet Tomatoes

Recipe Photo of our 3-2-1 Cookies

3-2-1 Cookies