GREEN BEAN TOMATO CASSEROLE
Creamy homemade plant-based mushroom sauce made with Dei Fratelli Gluten-Free Tomato Soup and topped with panko breadcrumbs makes green Bean Tomato Casserole a favorite holiday side an instant classic for everyone to enjoy!
Made with Gluten-Free Tomato Soup
Made from vine-ripened tomatoes, onion, peppers, and garlic to give it the nostalgic flavor of your favorite tomato soup! The bonus? We make this product with rice flour so it is gluten-free too!
GREEN BEAN TOMATO CASSEROLE
Creamy homemade plant-based mushroom sauce made with Dei Fratelli Gluten-Free Tomato Soup and topped with panko breadcrumbs makes green Bean Tomato Casserole a favorite holiday side an instant classic for everyone to enjoy!
Made with Gluten-Free Tomato Soup
Made from vine-ripened tomatoes, onion, peppers, and garlic to give it the nostalgic flavor of your favorite tomato soup! The bonus? We make this product with rice flour so it is gluten-free too!
GREEN BEAN TOMATO CASSEROLE
Creamy homemade plant-based mushroom sauce made with Dei Fratelli Gluten-Free Tomato Soup and topped with panko breadcrumbs makes green Bean Tomato Casserole a favorite holiday side an instant classic for everyone to enjoy!
Made with Gluten-Free Tomato Soup
Made from vine-ripened tomatoes, onion, peppers, and garlic to give it the nostalgic flavor of your favorite tomato soup! The bonus? We make this product with rice flour so it is gluten-free too!
Total Time to Make Recipe35 minutes 
Preparation Time for the Recipe5 minutes 
Cook Time for the Recipe30 minutes Ingredients:
- 1 (10.75 oz.) can Dei Fratelli Gluten-Free Tomato Soup
- 1 1/3 Cups Almond Milk
- 2 tsp. Cornstarch
- 1/2 tsp. Sea Salt
- 1/4 tsp. Granulated Onion
- 1/4 tsp. Granulated Garlic
- 1/4 tsp. Black Pepper
- 24 oz. Fresh Green Beans, snipped and boiled for 3 minutes
- 1 (14 oz.) can Mushrooms Stems and Pieces, drained and chopped
- 1 Cup Panko Breadcrumbs
- 1/4 Cup Extra Virgin Olive Oil
Instructions:
- Preheat oven to 375 F.
- Whisk Dei Fratelli Gluten-Free Tomato Soup, almond milk, cornstarch, salt, and spices together in a medium bowl. Toss in the green beans and mushrooms.
- In a separate bowl, mix the breadcrumbs and olive oil together.
- In a 9×13 baking dish, spread the green bean mixture out evenly. Top with the breadcrumb mixture and bake for 28-30 minutes, or until golden brown.
Chef's Tip:
Related Recipes To Try:
BBQ Brussels Sprouts
Tomato Mushroom Gravy
Tomato Brined Turkey