Go Back
Image of our Tomato Sour Cream Bundt Cake Recipe

Tomato Sour Cream Bundt Cake

Looking for a unique and delicious coffee cake? Try our Tomato Sour Cream Bundt Cake made with Dei Fratelli Crushed Tomatoes, cinnamon, ginger, and apple cider vinegar. The freshness of Dei Fratelli Crushed Tomatoes, combined with the warm spices, creates a perfect balance of flavor in every bite. Serve it with homemade icing or enjoy it on its own - either way, it's sure to be delicious with your coffee or tea!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Resting Time 1 hour 30 minutes
Total Time 3 hours
Servings: 14 servings
TYPE OF DISH: Breakfast, Dessert
Ingredients Method Notes

Ingredients
  

  • 1 (28 oz.) can Dei Fratelli Crushed Tomatoes
  • 3 Cups All Purpose Flour
  • 1 tsp. Baking Soda
  • 1 1/2 tsp. Baking Powder
  • 1/2 tsp. Salt
  • 2 tsp. Cinnamon
  • 1 tsp. Allspice
  • 1/2 tsp. Cardamom
  • 1/2 tsp. Ginger
  • 1 Cup Sour Cream
  • 2 Cups Brown Sugar
  • 1/2 Cup Canola Oil
  • 2 tsp. Vanilla Extract
  • 2 Tbsp. Apple Cider Vinegar
  • Non-Stick Cooking Spray as needed
  • All Purpose Flour as needed

Method
 

  1. Preheat oven to 350 F.
  2. In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, allspice, cardamom, and ginger. Set aside.
  3. In another bowl, mix Dei Fratelli Crushed Tomatoes, sour cream, brown sugar, canola oil, vanilla extract, and apple cider vinegar together until fully incorporated.
  4. Pour the tomato mixture into your flour mixture bowl slowly while gently mixing together. Try not to mix too much to avoid a denser cake.
  5. Spray a bundt pan or cake pan with non-stick cooking spray and sprinkle soem flour into the pan.
  6. Pour your sour cream bundt cake mixture into your bundt or cake pan and bake at 350 F for 45-50 minutes or until a toothpick inserted comes out clean.
  7. Remove your spice bundt cake from the oven and allow to cool in the pan for 5 minutes.
  8. Flip your bundt cake onto a sheet tray or serving plate and gently tap the bottom.
  9. Leave the bundt cake in the pan until it releases and lands on the sheet tray or serving plate, this will occur when the cake has fully cooled and may take 1-1.5 hours.
  10. Once your Tomato Sour Cream Bundt Cak is cooled, dust it with powdered sugar and top with a delicious icing glaze.

Notes

Want a grab-and-go breakfast? Make the batter and pour it into a greased doughnut pan for delicious baked doughnuts! Bake at 350 F until a toothpick comes out clean.