BRUNCH CASSEROLE
Make brunch satisfying with our Brunch Casserole! By using Dei Fratelli Stewed Tomatoes, english muffins, and poached eggs, this meal will fill you right up for a weekend full of activities.
Made with Stewed Tomatoes
The possibilities are endless with this blend of vine-ripened tomatoes, tomato juice, peppers, onion, celery, and garlic. From a famous chili recipe to making homemade pickles, this fresh-packed product is ready to add that extra punch to your family recipes!
BRUNCH CASSEROLE
Make brunch satisfying with our Brunch Casserole! By using Dei Fratelli Stewed Tomatoes, english muffins, and poached eggs, this meal will fill you right up for a weekend full of activities.
Made with Stewed Tomatoes
The possibilities are endless with this blend of vine-ripened tomatoes, tomato juice, peppers, onion, celery, and garlic. From a famous chili recipe to making homemade pickles, this fresh-packed product is ready to add that extra punch to your family recipes!
BRUNCH CASSEROLE
Make brunch satisfying with our Brunch Casserole! By using Dei Fratelli Stewed Tomatoes, english muffins, and poached eggs, this meal will fill you right up for a weekend full of activities.
Made with Stewed Tomatoes
The possibilities are endless with this blend of vine-ripened tomatoes, tomato juice, peppers, onion, celery, and garlic. From a famous chili recipe to making homemade pickles, this fresh-packed product is ready to add that extra punch to your family recipes!
Brunch Casserole
Ingredients
For Casserole:
- 1 (28 oz.) can Dei Fratelli Stewed Tomatoes drained, reserve juice
- 1 lb. Bacon
- 1 lb. Breakfast Sausage
- 1/2 White Onion roughly chopped
- 1/2 tsp. Black Pepper
- 6 English Muffins torn into pieces
- 6 slices American Cheese
For Poached Eggs:
- 2 Quarts Water
- 1/4 Cup White Vinegar
- 3 large Eggs
Instructions
- Preheat oven to 350 F.
- Line a baking sheet with foil and arrange bacon on top. Bake for 10 minutes, or until crispy. Allow to cool and chop. Set aside.
- Heat a skillet over medium-high heat. Add sausage and brown until crispy, about 6-8 minutes. Remove from pan and set aside.
- In the same pan, add onion and cook over medium heat until translucent and slightly browned, about 3-4 minutes. Remove from pan and set aside.
- In a large bowl, combine Dei Fratelli Stewed Tomatoes, chopped bacon, sausage, onion, black pepper, and English muffin pieces. Toss to incorporate.
- Place 1/2 of mixture in a 9×13 baking dish, topped evenly with 3 slices of cheese. Repeat with remaining ingredients. Pour reserved tomato juice over mixture and bake for 15-18 minutes, or until cheese is melted.
- While casserole is baking, bring water and vinegar to a simmer in a large saucepan. Carefully swirl the water and crack eggs in one at a time. Cook for 7 minutes. Top casserole with poached eggs.
Notes
Related Recipes To Try:
Garden Veggie Muffins
Italian Breakfast Bake
Spinach Tomato Hashbrown Casserole