Make your next weekend brunch satisfying with our Brunch Casserole! By using Dei Fratelli Stewed Tomatoes, English muffins, and poached eggs, this meal will fill you right up for a weekend full of activities.
Line a baking sheet with foil and arrange bacon on top. Bake for 10 minutes, or until crispy. Allow to cool and chop. Set aside.
Heat a skillet over medium-high heat. Add sausage and brown until crispy, about 6-8 minutes. Remove from pan and set aside.
In the same pan, add onion and cook over medium heat until translucent and slightly browned, about 3-4 minutes. Remove from pan and set aside.
In a large bowl, combine Dei Fratelli Stewed Tomatoes, chopped bacon, sausage, onion, black pepper, and English muffin pieces. Toss to incorporate.
Place 1/2 of mixture in a 9×13 baking dish, topped evenly with 3 slices of cheese. Repeat with remaining ingredients. Pour reserved tomato juice over mixture and bake for 15-18 minutes, or until cheese is melted.
While casserole is baking, bring water and vinegar to a simmer in a large saucepan. Carefully swirl the water and crack eggs in one at a time. Cook for 7 minutes. Top casserole with poached eggs.