Vegetarian Chili
This one-pot, plant-based chili is our favorite way to warm up on a cold night. Dei Fratelli Chili Ready Diced Tomatoes, carrots, celery, green chilies, and kidney beans are mixed to make this classic chili made for any family lifestyle.
Servings 6 servings
Ingredients
- 2 (14.5 oz.) cans Dei Fratelli Chili Ready Diced Tomatoes
- 2 tsp. Vegetable Oil
- 1 Cup White Onion diced
- 1/2 Cup Carrot chopped
- 1/2 Cup Celery chopped
- 1 (4 oz.) can Diced Green Chiles
- 2 (15 oz.) cans Kidney Beans drained and rinsed
- 1 Tbsp. Garlic minced
- 1 tsp. Apple Cider Vinegar
- 1 tsp. Yellow Mustard
Instructions
- In a large saucepan, heat oil over medium-high heat. Add onion and cook until translucent, about 5 minutes.
- Add carrot, celery, green chiles, and garlic and continue cooking for another 5 minutes.
- Add Dei Fratelli Chili Ready Diced Tomatoes and remaining ingredients. Reduce heat and simmer for 30 minutes.
Notes
Garnish with more diced onion for additional savory flavor!
Related Recipes To Try:
Santa Fe Style Chili
Veggie Mug Chili
Mexi-Corn Muffins