TRIPLE PEPPER GUACAMOLE

Triple Pepper Guacamole

Just like our Triple Pepper Salsa, our Triple Pepper Guacamole packs in a whole lot of heat in one delicious dip! Dei Fratelli Chopped Mexican Tomatoes are combined with avocadoes, jalapeno peppers, serrano peppers, and green chilies for a spicy and satisfying guacamole!

TYPE OF DISH Appetizer, Dips, Guacamole, Side Dish

Cuisine Mexican

Keyword Guacamole Dip, Serrano Pepper Gucamole, Spicy Guacamole

LIFESTYLE CHOICE Dairy-Free, Gluten-Free, Vegan, Vegetarian

COOKING METHOD Assembly, No Cooking, No Raw Ingredients

PRODUCT Chopped Mexican Tomatoes

Prep Time 15

Cook Time 0

Total Time 15

Servings servings

Ingredients

1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes drained and rinsed
2 large Avocados
1/4 Cup Red Onion diced
1 tsp. Jalapeno seeded and diced
1 tsp. Serrano Pepper seeded and diced
1 tsp. Green Chilies diced
Lime Juice to taste
Salt to taste

Instructions

Using a spoon, scoop out the flesh of the avocados. Use a fork to smash up the avocado to desired texture.
Add Dei Fratelli Chopped Mexican Tomatoes and the remaining ingredients and combine well.

Notes

If you like more heat, leave seeds in peppers or increase the amount of diced peppers to the guacamole.

Related Recipes To Try:

Black Bean N’ Corn Guacamole

Asian Guacamole

Triple Pepper Salsa