SANTA FE STYLE CHILI

Santa Fe Style Chili

This plant-based chili is the perfect dinner to warm you up! Dei Fratelli Stewed Tomatoes are mixed with kidney, pinto, and black beans to create this protein-packed chili that has just the right amount of spice.

TYPE OF DISH Chili, Main Course, Soup

Cuisine American, Mexican

Keyword Black Bean, chili, protein-packed, spiced

LIFESTYLE CHOICE Dairy-Free, Gluten-Free, Vegan, Vegetarian

COOKING METHOD Stove Top

PRODUCT Stewed Tomatoes

Prep Time 15

Cook Time 25

Total Time 37

Servings servings

Ingredients

1 (28 oz.) can Dei Fratelli Stewed Tomatoes
1 (15 oz.) can Kidney Beans drained and rinsed
1 (15 oz.) can Pinto Beans drained and rinsed
1 (15 oz.) can Black Beans drained and rinsed
1 (15 oz.) can Corn drained and rinsed
1/2 Cup Diced Green Chiles chopped
1 Tbsp. White Vinegar
1 (1 oz.) packet Ranch Seasoning
1 (1 oz.) packet Taco Seasoning

Instructions

In a large food processor, add Dei Fratelli Stewed Tomatoes and pulse until all pieces are medium diced. Add to a large pot.
Add remaining ingredients to pot. Bring to a simmer. Cover and continue simmering for 20 minutes.

Notes

Garnish with fresh, sliced jalapeno.

Related Recipes To Try:

Vegetarian Chili

Bold & Spicy Gumbo

Buffalo Chickpea Chili