Santa Fe Style Chili

Prep Time: 15

Cook Time: 25

Total Time: 37

Servings: servings

TYPE OF DISH: Chili, Main Course, Soup

LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian

COOKING METHOD: Stove Top

This plant-based chili is the perfect dinner to warm you up! Dei Fratelli Stewed Tomatoes are mixed with kidney, pinto, and black beans to create this protein-packed chili that has just the right amount of spice.

Ingredients:

1 (28 oz.) can Dei Fratelli Stewed Tomatoes
1 (15 oz.) can Kidney Beans, drained and rinsed
1 (15 oz.) can Pinto Beans, drained and rinsed
1 (15 oz.) can Black Beans, drained and rinsed
1 (15 oz.) can Corn, drained and rinsed
1/2 Cup Diced Green Chiles, chopped
1 Tbsp. White Vinegar
1 (1 oz.) packet Ranch Seasoning
1 (1 oz.) packet Taco Seasoning

Instructions:

In a large food processor, add Dei Fratelli Stewed Tomatoes and pulse until all pieces are medium diced. Add to a large pot.
Add remaining ingredients to pot. Bring to a simmer. Cover and continue simmering for 20 minutes.

Chef's Tip:

Garnish with fresh, sliced jalapeno.