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RESTAURANT STYLE SALSA

Recipe Photo of our Restaurant-Style Salsa
Recipe Photo of our Restaurant-Style Salsa
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Restaurant Style Salsa

Have Mexican restaurant flavors right at home! Our Restaurant Style Salsa combines Dei Fratelli Seasoned Diced Tomatoes with jalapeno and cilantro to create this classic and tasty recipe easily made in your kitchen.
TYPE OF DISH Appetizer, Dips, One Pot / Pan, Salsa, Snack
Cuisine Mexican
Keyword Authentic, Easy, Quick, Restaurant, Salsa
LIFESTYLE CHOICE Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD No Cooking, No Raw Ingredients
PRODUCT Seasoned Diced Tomatoes
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings

Ingredients

  • 1 (28 oz.) can Dei Fratelli Seasoned Diced Tomatoes
  • 1/2 Cup White Onion diced
  • 1/4 Cup Cilantro chopped with stems
  • 1 Tbsp. Lime Juice
  • 2 tsp. Vinegar
  • 2 tsp. Jalapeno seeded and diced
  • 1/4 tsp. Granulated Garlic
  • 1/8 tsp. Cumin
  • Salt to taste

Instructions

  • Place all ingredients in a large food processor. Pulse until the salsa is ground down and all pieces are uniform in size.
  • Keep refrigerated for up to 5 days.

Notes

This is a great salsa with tortilla chips, veggies, or as a dressing on a taco salad!

Related Recipes To Try:

Fire Roasted Homestyle Salsa

Mango Black Bean Salsa

Black Bean N’ Corn Guacamole

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