Restaurant Style Salsa

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings: servings

TYPE OF DISH: Appetizer, Dips, One Pot / Pan, Salsa, Snack

LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian

COOKING METHOD: No Cooking, No Raw Ingredients

Have Mexican restaurant flavors right at home! Our Restaurant Style Salsa combines Dei Fratelli Seasoned Diced Tomatoes with jalapeno and cilantro to create this classic and tasty recipe easily made in your kitchen.

Ingredients:

1 (28 oz.) can Dei Fratelli Seasoned Diced Tomatoes
1/2 Cup White Onion, diced
1/4 Cup Cilantro, chopped with stems
1 Tbsp. Lime Juice
2 tsp. Vinegar
2 tsp. Jalapeno, seeded and diced
1/4 tsp. Granulated Garlic
1/8 tsp. Cumin
Salt, to taste

Instructions:

Place all ingredients in a large food processor. Pulse until the salsa is ground down and all pieces are uniform in size.
Keep refrigerated for up to 5 days.

Chef's Tip:

This is a great salsa with tortilla chips, veggies, or as a dressing on a taco salad!