Loaded Tater Tot Nachos
Servings: 4 servings
Our take on delicious gluten-free nachos, our Loaded Tater Tot Nachos combines all your favorite nacho toppings, from avocado to jalapenos, with Dei Fratelli Our Original Salsa to top crispy tater tots!
Ingredients:
- 1 (16 oz.) jar Dei Fratelli Our Original Salsa Mild
- 1 (1 lb.) bag Frozen Tater Tots
- 2 Tbsp. Taco Seasoning
- 1 Green Bell Pepper, diced
- 1 Red Onion, diced
- Extra Virgin Olive Oil, as needed
- 1 (15 oz.) can Black Beans, drained and rinsed
- 1 (4 oz.) can Diced Green Chilies
- 2 Cups Mexican Cheese Blend, shredded
- 1 Jalapeno, sliced
- 1/2 Avocado, diced
- 2 Scallions, sliced
- Sour Cream, to taste
- Aluminum Foil, cut into sheets, as needed
Instructions:
- Preheat oven to 400 F.
- Bake tater tots according to package instructions in your air fryer or on a sheet tray in the oven.
- Combine olive oil, bell pepper, onion, and taco seasoning and place on a sheet tray. Bake for 15 minutes or until peppers begin to soften.
- While peppers and onions are baking, assemble foil packets by folding aluminum foil sheets into boat shapes.
- Place a layer of crispy tater tots on the bottom of each foil packet.
- Evenly distribute black beans, bell pepper, onions, green chilies, and cheese on top of the tater tots.
- Place foil packets in oven and bake on a sheet tray for about 10 minutes, or until cheese is melted.
- Remove packets from oven and top each with Dei Fratelli Our Original Salsa, jalapeno slices, chives, diced avocado, and sour cream.
Chef's Tip:
Swap tater tots for French fries for another take on these tasty nachos! This is a great recipe to make your own and add your favorite veggie and protein toppings!
