Foil Pack Nachos
Servings: 4 servings
This no mess dinner is the perfect way to build-your-own nachos with your family! Our Foil Pack Nachos combine all your favorite toppings with Dei Fratelli Our Original Salsa for this delicious and easy dinner!
Ingredients:
- 1 (16 oz.) jar Dei Fratelli Our Original Salsa Medium
- 1 bag Tortilla Chips, of choice
- 2 Tbsp. Taco Seasoning
- 1 Green Bell Pepper, diced
- 1 Red Onion, diced
- Extra Virgin Olive Oil, as needed
- 1 (15 oz.) can Black Beans, drained and rinsed
- 1 (4 oz.) can Diced Green Chilies
- 2 Cups Mexican Cheese Blend, shredded
- 1 Jalapeno, sliced
- 1/2 Avocado, diced
- 2 Scallions, sliced
- Sour Cream, to taste
- Aluminum Foil, cut into sheets, as needed
Instructions:
- Preheat oven to 400 F.
- Combine olive oil, bell pepper, onion, and taco seasoning together and place on a sheet tray. Bake for 15 minutes, or until peppers begin to soften.
- While peppers and onions are baking, assemble foil packets by folding aluminum foil sheets into boat shapes.
- Place a layer of tortilla chips on the bottom of each aluminum foil packet.
- Evely distribute black beans, bell pepper, onions, green chilies, and cheese on top of the tortilla chips.
- Place foil packets in oven and bake on a sheet tray for about 10 minutes, or until cheese is melted.
- Remove packets from oven and top each with Dei Fratelli Our Original Salsa, jalapeno slices, chives, diced avocado, and sour cream.
Chef's Tip:
Add cooked shredded chicken or ground beef for extra protein! Make this recipe custom to your family and their favorite nacho toppings too!
