Dei Fratelli Lasagna Soup
Servings: 8 servings
This easy Dei Fratelli Lasagna Soup by Home Chef, Peyton A. is a one-pot comfort meal with beef, sausage, noodles, and rich tomato flavor—ready in about 30 minutes.
Ingredients:
- 1 (28 oz.) can Dei Fratelli Rustic Crushed Tomatoes
- ½ (28 oz.) can Dei Fratelli Stewed Tomatoes
- 1 (24 oz.) jar Dei Fratelli Marinara Pasta Sauce
- ½ lb. Ground Beef
- ½ lb. Ground Italian Sausage
- ½ Onion, diced
- 1 tsp. Garlic, minced
- 1 Tbsp. Italian Seasoning
- 1 (32 oz.) box Chicken or Vegetable Broth
- ½ Cup Heavy Cream
- 1 (16 oz.) box Lasagna Noodles, uncooked and broken into pieces
- Sea Salt, to taste
- Black Pepper, to taste
- Ricotta Cheese, garnish, to taste
- Parmesan Cheese, shredded, to taste
Instructions:
- In a large pot or Dutch oven, cook ground beef and Italian sausage together, breaking up the meat as it cooks.
- Add in onion and garlic and cook until the onion is softened and the meat is fully cooked through.
- Add in Dei Fratelli Crushed Tomatoes, Stewed Tomatoes, and Marinara Pasta Sauce and mix well.
- Add in tomato paste, Italian seasoning, broth, and heavy cream and bring the Lasagna Soup to a simmer.
- Once simmering, add in the Lasagna noodles and allow the soup to cook until the noodles are al dente, about 20 minutes.
- Serve in a bowl and add a dollop of ricotta cheese and shredded parmesan cheese on top.
Chef's Tip:
Who created this Dei Fratelli Lasagna Soup recipe?
This recipe was created and shared by Peyton A. and is as part of our Home Chef Recipes collection. You can follow her on her Instagram here: https://www.instagram.com/peyeacosta/?hl=en
Do I need to cook the lasagna noodles first?
No. The noodles are added uncooked and simmer directly in the soup, allowing them to absorb the tomato-rich broth.