Cheesy Tortellini and Steak Bake
Servings: 8 servings
This Cheesy Tortellini and Steak Bake is a hearty pasta casserole with steak, Dei Fratelli Petite Diced Tomatoes, and a homemade creamy cheese sauce. Perfect for an easy comfort food dinner in minutes.
Ingredients:
- 1 lb. Stew Meat, or sirloin steak cut into cubes
- Sea Salt, as needed
- Black Pepper, as needed
- 1 Tbsp. Extra Virgin Olive Oil
- 2 Tbsp. Butter
- 3 cloves Garlic, minced
- 1 Tbsp. All-Purpose Flour
- 2 Cups Milk
- 1 Cup Beef Broth
- 2 Cups Colby Jack Cheese, shredded
- 1 tsp. Dijon Mustard
- 1 tsp. Paprika
- 1 (20 oz.) package Cheese Tortellini , fresh or refrigerated from Deli
- 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes, drained
- 1/2 Cup Mozzarella Cheese, shredded
- 2 Tbsp. Parsley, chopped
Instructions:
- Preheat your oven to 375 F.
- Season stew meat with salt and pepper. Heat olive oil in a large, oven-safe skillet or sauce pan on medium-high heat. Add stew meat into the pan and cook through, about 5 minutes. Remove from pan and set aside on a plate.
- In the same pan, melt the butter and add in minced garlic. Then, stir in the flour to make a quick roux. Once the flour, butter, and garlic resemble a paste, add the milk to the pan gradually while stirring. Continue stirring as you add in beef broth.
- Once milk and beef broth have been added, stir in the Colby Jack cheese, or whichever shredded cheese you prefer, paprika, and Dijon mustard.
- Cook the tortellini according to package directions. Once cooked drain and toss the tortellini with olive oil to prevent the tortellini from sticking together.
- Add the Dei Fratelli Petite Diced Tomatoes, tortellini, and stew meat to your oven safe pan with the cheese sauce and mix to combine. Alternatively, you can spray a 9x13 casserole pan with nonstick spray and put the tortellini, steak, and cheese sauce in the dish and then mix well.
- Top with shredded mozzarella and bake uncovered for 20 minutes, or until the cheese is bubbly. Garnish with freshly chopped parsley.
Chef's Tip:
What is a tortellini and steak bake?
A tortellini and steak bake is a pasta casserole made with cheese-filled tortellini, cooked steak cubes, and a creamy, tomato-based sauce, baked until hot and bubbly.
Can I use different cuts of steak for this recipe?
Yes, stew meat, sirloin, or other tender cuts of beef can be used depending on preference and availability.
Can I make this tortellini bake ahead of time?
Yes. Assemble the casserole ahead of time, cover, and refrigerate. Bake when ready to serve, adding a few extra minutes, if needed.
Can I freeze this tortellini casserole?
Yes, this casserole can be frozen before or after baking. Reheat thoroughly before serving.
What can I serve with Cheesy Tortellini and Steak Bake?
Serve with garlic bread, a green salad, or roasted green beans or asparagus for a complete meal.