Broccoli Almond Salad

Prep Time: 20

Cook Time: 0

Total Time: 20

Servings: servings

TYPE OF DISH: One Pot / Pan, Salad

LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegetarian

COOKING METHOD: Assembly, No Cooking, No Raw Ingredients

Your favorite veggies and tomatoes combine for our tasty and colorful Broccoli Almond Salad! Layer Dei Fratelli Seasoned Diced Tomatoes, broccoli, cucumbers, red onion, and almonds on a plate or bowl and drizzle on mayonnaise, dijon mustard, and poppy seeds for this photo-worthy lunch!

Ingredients:

1 (14.5 oz.) can Dei Fratelli Seasoned Diced Tomatoes, drained
2 Cups Plant-Based Mayonnaise
1 Tbsp. + 1 tsp. Dijon Mustard
1 tsp. Sea Salt
6 Cups Broccoli Florets, trimmed small
1 1/2 Cups Cucumber, quartered and sliced
3/4 Cup Red Onion, thinly sliced
1/4 Cup Slivered Almonds, toasted
2 tsp. Poppy Seeds

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Instructions:

In a large mixing bowl, combine Dei Fratelli Seasoned Diced Tomatoes, mayonnaise, mustard, and sea salt.
Fold in the remaining ingredients.
Serve chilled.

Chef's Tip:

This quick recipe holds well overnight in the refrigerator. Make it ahead of time for your next summer get-together!