Asian Green Bean Salad

Prep Time: 10

Cook Time: 0

MARINATE TIME: 1

Total Time: 1 10

Servings: servings

TYPE OF DISH: Appetizer, Main Course, One Pot / Pan, Salad

LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian

COOKING METHOD: Assembly, No Cooking, No Raw Ingredients

Combine Dei Fratelli Petite Diced Tomatoes with sesame oil, tamari, green beans, and almonds to fill your lettuce cups for this tasty Asian Green Bean Salad. Whether you are having this as an office lunch or serving it as an appetizer this recipe is sure to be a crowd pleaser!

Ingredients:

1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes, drained and rinsed
2 tsp. Sesame Oil
1 Tbsp. + 1 tsp. Tamari
2 Tbsp. + 2 tsp. Chili Garlic Sauce
3 Tbsp. + 1 tsp. Rice Wine Vinegar
5 Tbsp. Coconut Sugar
4 Cups Green Beans, trimmed and cooked
8 Tbsp. Slivered Almonds, toasted
1 Bibb Lettuce, washed and leaves seperated

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Instructions:

Mix Dei Fratelli Petite Diced Tomatoes, oil, tamari, chili garlic sauce, vinegar, and sugar together. Add green beans and let marinate for an hour.
Place 1/3 cup of marinated green beans in one of the lettuce leaves.
Fill remaining lettuce leaves with green beans. Top with almonds.

Chef's Tip:

Use long green beans if available and try substituting chow mein noodles for almonds!