Easy Gazpacho

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings: servings

TYPE OF DISH: Appetizer, Main Course, One Pot / Pan, Side Dish, Soup

LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian

COOKING METHOD: No Cooking, No Raw Ingredients

Quick, easy, and simple to make, our Easy Gazpacho combines Dei Fratelli Petite Diced Tomatoes with cucumber, green bell pepper, onion, and garlic for this flavorful soup you can enjoy in minutes!

Ingredients:

1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes with Onion, Celery, & Peppers
1 Cup Cucumber, peeled and diced
1/2 Cup Green Bell Pepper, seeded and diced
1/2 Cup Water
1/4 Cup Sweet Onion, diced
2 Tbsp. Extra Virgin Olive Oil
2 Tbsp. Red Wine Vinegar
1/2 tsp. Salt

Instructions:

Combine all ingredients in a blender or food processor and pulse until slightly chunky.

Chef's Tip:

Serve as an appetizer before dinner in the summer or as a quick, refreshing lunch!