Black Bean N' Corn Salsa

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings: servings

TYPE OF DISH: Appetizer, Dips, One Pot / Pan, Salsa, Snack

LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian

COOKING METHOD: No Cooking, No Raw Ingredients

This staple salsa is sure to please the whole family! Our Black Bean N' Corn Salsa combines Dei Fratelli Seasoned Diced Tomatoes with white onion, black beans, corn, and cilantro for this mild homemade salsa perfect for dipping or for topping your nachos!

Ingredients:

1 (28 oz.) can Dei Fratelli Seasoned Diced Tomatoes
1/2 Cup White Onion, diced
1/4 Cup Cilantro, chopped
1/4 Cup Black Beans, rinsed
1/4 Cup Corn, rinsed
1 Tbsp. Lime Juice
2 tsp. Vinegar
2 tsp. Jalapeno, seeded and diced
1/4 tsp. Granulated Garlic
1/8 tsp. Cumin
Salt, to taste

Instructions:

Place Dei Fratelli Seasoned Diced Tomatoes and all other ingredients, except black beans and corn, in a large food processor. Pulse until the salsa is ground down and all pieces are uniform in size.
Mix in black beans and corn.
Keep refrigerated for up to 5 days.

Chef's Tip:

Try it on top of a baked potato with shredded cheese for a tasty twist!