Sloppy Joe Quesadilla
Servings: 4 servings
A fusion made perfectly for your child or a child at heart! Our Sloppy Joe Quesadilla is made by combining Dei Fratelli Gluten-Free Tomato Soup with ground beef, green bell pepper, and all your favorite sloppy joe seasonings for this tasty and delicious lunch or tailgate snack!
Ingredients:
FOR SLOPPY JOE DIP:
- 1 (10.75 oz.) can Dei Fratelli Gluten-Free Tomato Soup
- 1/2 lb. Ground Beef
- 1 Cup White Onion, diced
- 1/2 Cup Green Bell Pepper, diced
- 1 Cup Water
- 2 Tbsp. Dark Brown Sugar
- 2 tsp. Dijon Mustard
- 1 tsp. White Vinegar
- 1 tsp. Garlic, minced
- 1 tsp. Salt
- 1/2 tsp. Worcestershire Sauce
- 1/2 tsp. Cayenne Pepper
- 2 Cups Mozzarella Cheese, shredded
FOR SLOPPY JOE QUESADILLAS:
- 2 Cups Sloppy Joe Dip Recipe
- 8 Soft Flour Tortillas
Instructions:
- In a medium saucepan, cook ground beef over medium-high heat until browned, about 5 minutes. Add onion and green pepper and continue cooking for another 5 minutes.
- Add Dei Fratelli Gluten-Free Tomato Soup and remaining ingredients, except mozzarella cheese, and mix together. Reduce heat and simmer for 5 minutes. Fold in mozzarella cheese and combine well.
- Lay one flour tortilla in the middle of a greased, medium saucepan. Scoop 1/2 Cup of Sloppy Joe Dip onto the tortilla and spread evenly, leaving a 1/2" border around the edge.
- Cover with a second tortilla and cook over medium-low heat until browned, about 5 minutes. Flip with a spatula and cook the other side for 5 minutes.
- Repeat 3 more times with remaining tortillas.
Chef's Tip:
This is a great way to use up leftover Sloppy Joe Dip from last night's game or make a bunch of Sloppy Joe Quesadillas by using a complete recipe of Sloppy Joe Dip.
Make this recipe on your sandwich press for a faster cook time!
