Portobello Fajitas
Easy and delicious. Our Portobello Fajitas have you sauté portobello mushrooms on a skillet and create your fajitas with Dei Fratelli Diced Tomatoes, taco seasoning, and more! Try this recipe to stuff tacos, use in a taco salad, or as a replacement for steak in any recipe!
Servings 6 servings
Ingredients
- 1 (28 oz.) can Dei Fratelli Diced Tomatoes drained
- 8 large Portobello Mushrooms cleaned, sliced 1/2” thick
- 6 Tbsp. Sherry Vinegar
- 1/2 tsp. Garlic Powder toasted
- 1/2 tsp. Onion Powder toasted
- 1/2 tsp. Black Pepper
- 1 (1 oz.) packet Taco Seasoning divided
- 2 Cups White Onion thinly sliced
- 1 Red Bell Pepper thinly sliced
- 1 Green Bell Pepper thinly sliced
- 1 Yellow Bell Pepper thinly sliced
- 2 Tbsp. Garlic minced
- 1 tsp. Salt
- 12 Gluten-Free Tortillas
Instructions
- Preheat oven to 400 F.
- In a large bowl, combine mushrooms, sherry vinegar, garlic powder, onion powder, black pepper, and 2 tsp. taco seasoning. Place mushrooms on a sheet tray and bake for 45 minutes, or until browned.
- While mushrooms are roasting, add onions to a large sauté pan and sauté over medium heat until soft, about 5-8 minutes.
- Add bell peppers and continue cooking another 5-7 minutes, or until soft. Add Dei Fratelli Diced Tomatoes, garlic, salt, and remaining taco seasoning. Combine well and cook another 5 minutes.
- Build fajitas by placing mushroom mixture and pepper mixture into tortillas.
Notes
Garnish with dairy-free cheese, dairy-free sour cream, or fresh, chopped cilantro.
Related Recipes To Try:
Taco Bites
Plant-Based Taco Salad Tostadas
Sauerkraut Stuffed Mushrooms