Easy and delicious. Our Portobello Fajitas have you sauté portobello mushrooms on a skillet and create your fajitas with Dei Fratelli Diced Tomatoes, taco seasoning, and more! Try this recipe to stuff tacos, use in a taco salad, or as a replacement for steak in any recipe!
In a large bowl, combine mushrooms, sherry vinegar, garlic powder, onion powder, black pepper, and 2 tsp. taco seasoning. Place mushrooms on a sheet tray and bake for 45 minutes, or until browned.
While mushrooms are roasting, add onions to a large sauté pan and sauté over medium heat until soft, about 5-8 minutes.
Add bell peppers and continue cooking another 5-7 minutes, or until soft. Add Dei Fratelli Diced Tomatoes, garlic, salt, and remaining taco seasoning. Combine well and cook another 5 minutes.
Build fajitas by placing mushroom mixture and pepper mixture into tortillas.
Chef's Tip:
Garnish with dairy-free cheese, dairy-free sour cream, or fresh, chopped cilantro.