Mexicali Chicken Burrito
Using our Mexicali Dip recipe, our Mexicali Chicken Burrito repurposes this dip as a spread for a burrito or wrap. Made with Dei Fratelli Chopped Mexican Tomatoes, chicken breasts, brown rice, and Mexican cheese blend this recipe is great for a weekend lunch or a healthy and hearty grab-and-go dinner.
Servings 4 servings
Ingredients
FOR MEXICALI DIP:
- 1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes well drained
- 1 (16 oz.) can Refried Beans
- 1 (8 oz.) block Light Cream Cheese softened
- 1 Cup Mexican Cheese Blend shredded
- 1/2 Cup Light Sour Cream
- 2 Tbsp. Taco Seasoning
FOR MEXICALI CHICKEN BURRITO:
- 1/2 Cup Mexicali Dip
- 4 large Tortillas or Wraps
- 2 Cups Brown Rice
- 2 Chicken Breasts cooked and cut into strips
- 1/2 Cup Mexican Cheese Blend shredded
- 1/2 Cup Lettuce shredded
Instructions
- For the Mexicali Dip use a hand mixer, combine all ingredients on medium-low speed until well incorporated.
- Fill each tortilla with 1/2 cup rice, 1/4 of the chicken, 2 Tbsp. cheese, and 2 Tbsp. of lettuce. Drizzle each with 2 Tbsp. of Mexicali Dip. Roll to create a burrito.
Notes
Can also be grilled after rolling! Serve with a side of tortilla chips and more Mexicali Dip.
Related Recipes To Try:
Mexicali Dip
Avocado Deep End Dip
Easy Enchiladas