Lasagna Dip
Cheesy and delicious, Lasagna Dip creates a harmony of 4 different cheeses with Dei Fratelli Gluten-Free Tomato Soup. Adding red pepper flakes and fresh parsley make this dip a fan-favorite for any occasion.
Servings 8 servings
Ingredients
- 1 (10.75 oz.) can Dei Fratelli Gluten-Free Tomato Soup
- 1 1/2 Cups Sweet Italian Sausage
- 3/4 Cup Cottage Cheese
- 1/2 Cup Ricotta Cheese
- 1/2 Cup Parmesan Cheese grated
- 1/2 tsp. Dried Oregano
- 1/2 tsp. Dried Basil
- 1/4 tsp. Red Pepper Flakes
- 1/4 tsp. Black Pepper
- 3 Cups Mozzarella Cheese shredded
- Fresh Parsley chopped for garnish
Instructions
- Preheat oven to 350 F.
- In a sauté pan, cook sausage over medium-high heat until browned, about 5 minutes. Drain and set aside to slightly cool.
- In a medium bowl, mix Dei Fratelli Gluten-Free Tomato Soup, cottage cheese, ricotta, parmesan, spices, and 2 cups of mozzarella. Add cooled sausage and combine well.
- Pour into a baking dish and top with remaining mozzarella. Bake for 20-25 minutes, or until cheese is melted and golden brown. Garnish with parsley.
Notes
Cook lasagna noodles, cut into small squares or triangles, and deep fry to make chips for dipping!
Related Recipes To Try:
Simple Lasagna
Fire Roasted Pizza Dip
Vegetarian Chili Cheese Dip