EASY LETCHO
Dei Fratelli Petite Diced Tomatoes, garlic sausage, peppers, and onions combine in one pan to make this tasty and delicious letcho. Easy Letcho is served best over rice to make a complete dinner for your family!
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
EASY LETCHO
Dei Fratelli Petite Diced Tomatoes, garlic sausage, peppers, and onions combine in one pan to make this tasty and delicious letcho. Easy Letcho is served best over rice to make a complete dinner for your family!
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
EASY LETCHO
Dei Fratelli Petite Diced Tomatoes, garlic sausage, peppers, and onions combine in one pan to make this tasty and delicious letcho. Easy Letcho is served best over rice to make a complete dinner for your family!
Easy Letcho
Ingredients
- 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes drained
- 3 Tbsp. Vegetable Oil
- 1 lb. Garlic Sausage chopped
- 1 Cup Yellow Onion chopped
- 1 Cup Green Bell Pepper diced
- 1 Cup Yellow Bell Pepper diced
- 1 Cup Red Bell Pepper diced
- 1 Tbsp. Paprika
- 1 tsp. Salt
Instructions
- Heat oil in a large saucepan over medium heat. Add sausage, onion, and green peppers. Cover and cook until meat is browned and onions are translucent, about 7-10 minutes, stirring occasionally.
- Add Dei Fratelli Petite Diced Tomatoes, remaining peppers, paprika, and salt. Cover, reduce heat and simmer for 45 minutes.
Notes
Related Recipes To Try:
Black Bean N’ Corn Guacamole
Portuguese Style Gazpacho
Santa Fe Style Chili