AVOCADO DEEP END DIP
Take a deep dive into this dip! Our Avocado Deep End Dip is made with Dei Fratelli Our Original Salsa, fresh avocados, black beans, and corn for the perfect snack at any summer pool party.
Made with Our Original Salsa Mild
We use our locally grown and freshly packed vine-ripened tomatoes and jalapeno peppers to add exceptional flavor to your new favorite jarred salsa! With the ideal blend of onion, garlic, cilantro, and parsley this mild salsa is perfect when you are searching for just a little bit of heat!
AVOCADO DEEP END DIP
Take a deep dive into this dip! Our Avocado Deep End Dip is made with Dei Fratelli Our Original Salsa, fresh avocados, black beans, and corn for the perfect snack at any summer pool party.
Made with Our Original Salsa Mild
We use our locally grown and freshly packed vine-ripened tomatoes and jalapeno peppers to add exceptional flavor to your new favorite jarred salsa! With the ideal blend of onion, garlic, cilantro, and parsley this mild salsa is perfect when you are searching for just a little bit of heat!
AVOCADO DEEP END DIP
Take a deep dive into this dip! Our Avocado Deep End Dip is made with Dei Fratelli Our Original Salsa, fresh avocados, black beans, and corn for the perfect snack at any summer pool party.
Made with Our Original Salsa Mild
We use our locally grown and freshly packed vine-ripened tomatoes and jalapeno peppers to add exceptional flavor to your new favorite jarred salsa! With the ideal blend of onion, garlic, cilantro, and parsley this mild salsa is perfect when you are searching for just a little bit of heat!
Avocado Deep End Dip
Ingredients
- 1 1/2 Cups Dei Fratelli Our Original Salsa Mild
- 2 Avocados pitted and diced
- 1 (15 oz.) can Corn drained and rinsed
- 1 Cup White Onion minced
- 1 Tbsp. Fresh Cilantro chopped
- 1 Tbsp. Lemon Juice
- 2 tsp. Chili Powder
- Salt to taste
- Black Pepper to taste
Instructions
- Combine all ingredients in a large bowl.
Notes
Related Recipes To Try:
Sweet Pickle Guacamole
Secret Salsa
Black Bean N’ Corn Guacamole