Mexi-Corn Muffins
Servings: 12 servings
Make these easy Mexi-Corn Muffins with bold Southwestern flavor. The perfect side dish for chili, taco night, BBQs, and family dinners.
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes, drained, rinsed, and minced
- 1 (15 oz.) box Honey Cornbread Mix
Instructions:
- Preheat oven to 375 F.
- Mix cornbread according to package instructions.
- Blot minced Dei Fratelli Chopped Mexican Tomatoes with paper towel to remove as much moisture as possible. Fold into cornbread mix.
- Add mix to a greased muffin pan. Bake for 15-20 minutes, or until golden brown.
Chef's Tip:
What are Mexi-Corn Muffins?
Mexi-Corn Muffins are savory cornbread-style muffins made with Mexican-inspired flavors like corn, jalapeños, green chiles, or taco seasonings. They’re commonly served as a side dish with chili, soups, tacos, BBQ, and Tex-Mex meals.
How do you keep corn muffins moist?
Using ingredients like canned tomatoes, corn, cheese, sour cream, or milk helps keep corn muffins soft and moist. Avoid over mixing the batter or over baking.
Can I make Mexi-Corn Muffins spicy?
Absolutely. Add diced jalapeños, pepper jack cheese, green chiles, cayenne pepper, or hot sauce to increase the heat level.