Zesty Asian Noodle Salad

Need a quick lunch? Our Zesty Asian Noodle Salad combines Dei Fratelli Low Sodium Diced Tomatoes with soba noodles, ginger puree, tamari, and roasted sesame seeds for a delicious and convenient work lunch!

TYPE OF DISH Main Course, One Pot / Pan, Pasta, Salad, Side Dish

Cuisine Asian

Keyword Asian, Caesar Salad, Cuisine, elbow pasta, Lunch

LIFESTYLE CHOICE Dairy-Free, Vegan, Vegetarian

COOKING METHOD Stove Top

PRODUCT Low Sodium Diced Tomatoes

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Ingredients

1 (14.5 oz.) can Dei Fratelli Low Sodium Diced Tomatoes drained and rinsed
1 (8 oz.) package Soba Noodles
2 Scallions finely chopped
1 medium Lime juiced
2 Tbsp. Ginger Puree
4 tsp. Tamari
4 tsp. Sunflower Oil
2 tsp. Garlic minced
1 tsp. Rice Vinegar
1 tsp. Chili Paste ground
1/2 tsp. Sesame Seeds roasted

Instructions

Bring a large pot of water to a boil. Cook soba noodles according to package instructions. Drain and set aside to cool.
Mix remaining ingredients together. Let rest for 5 minutes. Combine with soba noodles.

Notes

Enjoy this dish warm or cold for a delicious lunch all year long!

Related Recipes To Try:

Spicy Thai Noodle Mug

Veggie Noodle Bowl

Oven Roasted Spaghetti Squash and Tomatoes