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Wasabi Bloody Mary

Recipe Image of our Wasabi Bloody Mary
Recipe Image of our Wasabi Bloody Mary
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Wasabi Bloody Mary

Add some Asian heat to your picnic with this Wasabi Bloody Mary! Dei Fratelli Vegetable Juice is mixed with ponzu sauce, wasabi powder, ginger, and coconut sugar for this deliciously spicy and refreshing drink.
TYPE OF DISH Drinks
Cuisine Asian
Diet Gluten Free, Low Lactose, Vegan, Vegetarian
Keyword Asian, Bloody Mary, Ginger, Picnic, Spicy, Wasabi
LIFESTYLE CHOICE Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD Assembly, No Chopping, No Cooking, No Raw Ingredients
PRODUCT Vegetable Juice
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings

Ingredients

  • 1 (46 oz.) can Dei Fratelli Vegetable Juice
  • 1/2 Cup + 1/2 Tbsp. Ponzu Sauce
  • 3 Tbsp. Wasabi Powder
  • 1 Tbsp. Ginger freshly grated
  • 1/4 Cup + 1 Tbsp. Coconut Sugar
  • 1 1/2 tsp. Cayenne Pepper
  • Vodka if desired
  • Lime Wedges as needed
  • Celery to taste
  • Black and White Sesame Seeds mixed together, for rim

Instructions

  • Combine Dei Fratelli Vegetable Juice with ponzu sauce, wasabi powder, grated ginger, coconut sugar, and cayenne pepper in a large bowl.
  • Mix together well and serve chilled.

Notes

Best serves with seafood, such as shrimp, scallops, or even fresh sushi. 

Related Recipes To Try:

Bloody Mary Salsa

Toasted Onion Bloody Mary

Shrimp Bruschetta

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