Turkey Taco Lasagna
You can only make so many turkey sandwiches. Our Turkey Taco Lasagna uses leftovers a whole new way! Dei Fratelli Stewed Tomatoes and Our Original Salsa mix with corn, black beans, and 3 cheeses to make for a cheesy and delicious dinner made in your oven.
Servings 6 servings
Ingredients
- 1 (16 oz.) jar Dei Fratelli Our Original Salsa Medium
- 1 (14.5 oz.) can Dei Fratelli Stewed Tomatoes roughly chopped
- 2 Cups Turkey cooked and diced
- 1 (1 oz.) packet Taco Seasoning
- 1/2 Cup Corn drained and rinsed
- 1/2 Cup Black Beans drained and rinsed
- 6 large Flour Tortillas
- 2 Cup Queso Fresco crumbled
- 1 1/2 Cups Monterery Jack Cheese shredded
- 1/2 Cup Colby Jack Cheese shredded
- Nonstick Cooking Spray as needed
Instructions
- Preheat oven to 375 F.
- Place Dei Fratelli Our Original Salsa Medium, Dei Fratelli Stewed Tomatoes, turkey, taco seasoning, corn, and black beans in a large sauté pan. Stir to combine well and bring to a simmer for 10-15 minutes.
- Grease a 9×13 baking dish with nonstick spray. Use 2 tortillas to layer the bottom of the dish. Spread 2/3 cup of queso fresco evenly over the tortillas, followed by 1/3 of the turkey mixture.
- Mix together Monterey jack and colby jack cheeses. Take 2/3 cup of the mixture and sprinkle on top of the turkey.
- Repeat all layers 2 more times, starting with tortillas, until you have 3 sets of layers total. Place in oven and bake for 25 minutes. Allow to cool for 10 minutes before slicing and serving.
Notes
Garnish with more salsa, sour cream, and fresh, chopped cilantro!
Related Recipes To Try:
Easy Enchiladas
Taqueria Taco Lasagna
Simple Lasagna