Tomato Pumpkin Soup
Our Pumpkin Tomato Soup combines seasonal flavors for a whole new take on tomato soup! Dei Fratelli Petite Diced Tomatoes add some texture and flavor to pumpkin puree, coconut milk, and your favorite fall spices for a delicious and cozy meal!
Servings 4 servings
Ingredients
- 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes
- 3 tsp. Extra Virgin Olive Oil
- 2 Cups White Onion diced
- 1 (15 oz.) can Pumpkin Puree
- 2 Cups Coconut Milk unsweetened
- 1/2 Cup Light Brown Sugar
- 2 tsp. Serrano Pepper minced
- 1/2 tsp. Nutmeg
- 1/2 tsp. Allspice
- 1/4 tsp. Ginger ground
- 1/4 tsp. Clove ground
- Salt to taste
- Black Pepper to taste
Instructions
- In a large saucepan, heat the olive oil over medium heat. Add the onion and cook until translucent, about 5 minutes.
- Add remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
Notes
Garnish with toasted pumpkin seeds!
Related Recipes To Try:
Stewed Tomato Pumpkin Soup
Fire Roasted Tomato and Maple Pumpkin Soup
Tomato Lentil Soup