Recipe Image of our Tomato Bread Mug

Tomato Mug Bread

Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 4 servings
TYPE OF DISH: Breakfast, One Pot / Pan, Side Dish, Snack
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: Assembly, Microwave / Sandwich Press, No Chopping
Homemade bread ready in minutes! Our Tomato Mug Bread combines Dei Fratelli Seasoned Diced Tomatoes with gluten-free flour and plant-based cheese for this tasty and cheesy bread made right in your microwave!
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  • 1 (14.5 oz.) can Dei Fratelli Seasoned Diced Tomatoes, drained
  • 2 Cups Gluten-Free Flour Baking Blend
  • 1 Cup Plant-Based Cheddar Cheese, shredded
  • 1 Cup Water
  • 1/4 Cup Liquid Egg Substitute
  • 1/2 tsp. Sea Salt
  • Nonstick Cooking Spray, as needed


  • In a large mixing bowl combine all the ingredients.
  • Lightly spray 4 large mugs with nonstick cooking spray.
  • Scoop 1/3 cup of mixture into each mug. Cover with plastic wrap.
  • Cook in microwave for 1 minute and 30 seconds on 60% power.
  • Remove from microwave and take the bread out of mug and place onto a plate. Let rest for 4 minutes to cool down.
  • Cut bread into circles and serve on a plate with plant-based butter or jam!

Chef's Tip:

Try other plant-based cheeses in these biscuits too! 

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