Tomato Juice Brownies
Made using Dei Fratelli Tomato Juice, nutmeg, and ginger. Our Tomato Juice Brownies recipe combines crispy edges with rich chocolate flavor to create an indulgent dessert for everyone.
Servings 24 servings
Ingredients
- 1 Cup Dei Fratelli Tomato Juice
- 1 3/4 Cups Brown Sugar
- 1 Cup Vegetable Oil
- 1 Egg
- 1 1/2 tsp Vanilla Extract
- 2 1/2 Cups Flour
- 2/3 Cup Cocoa Powder
- 1 tsp. Salt
- 1 tsp. Baking Soda
- 1/2 tsp. Nutmeg
- 2/3 Cup Rolled Oats
- 1 Cup Chocolate Chips
- Pan Spray as needed
Instructions
- Preheat oven to 375 F.
- In a large bowl, mix Dei Fratelli Tomato Juice, brown sugar, vegetable oil, egg, and vanilla. Set aside.
- In a second large bowl, add flour, cocoa powder, salt, baking soda, nutmeg, and ginger. Mix until well blended.
- Slowly add the flour mixture into the tomato juice mixture. Keep mixing until all dry ingredients are mixed with wet ingredients.
- Add the rolled oats and chocolate chips. Mix together until well incorporated.
- In a greased 9×13 pan, add the brownie batter until evenly spread. Bake for 25 minutes.
Notes
For added sweetness, sprinkle powdered sugar on top once the brownies are cooled.
Related Recipes To Try:
Gluten-Free, Plant-Based Tomato Brownies
3-2-1 Cookies
Sauerkraut Chocolate Cake