Tomato Glazed Ham
Christmas dinner just got better! Tomato Glazed ham combines Dei Fratelli Tomato Sauce with the sweetness of brown sugar and seasoned with ginger and nutmeg to create an abundance of holiday flavors your family is sure to love!
Servings 12 servings
Ingredients
- 1 (15 oz.) can Dei Fratelli Tomato Sauce
- 1 Cup Light Brown Sugar
- 1/2 Cup Water
- 1/4 tsp. Nutmeg ground
- 1/4 tsp. Ginger ground
- 2 tsp. Granulated Onion
- 1 Spiral Sliced Ham
Instructions
- Preheat oven to 275 F.
- In a large saucepan, add brown sugar and water. Bring to a simmer over medium-high heat until sugar has melted and formed a thin, brown syrup, about 5 minutes.
- Add Dei Fratelli Tomato Sauce, nutmeg, ginger, and onion. Cook for an additional 10 minutes over medium-high, stirring frequently. Glaze should look sticky and evenly coat the back of a spoon.
- Once the oven is preheated, put ham on a wire baking rack over a baking sheet. Place pan in the oven for 3 hours (cooking times may vary depending on size – follow package instructions). With a brush baste ham every 30 minutes until cooking is finished.
Notes
For a little boost in sweetness, add sugar or honey to taste.
Related Recipes To Try:
Tomato Glazed Carrots
Pull Apart Bruschetta Bread
Tomato Brined Turkey