TOMATO BASIL BISCUITS
Tomato Basil Biscuits are the perfect addition to your breakfast or snacks! Made with Dei Fratelli Tomato & Basil Pasta Sauce, pancake mix, parmesan cheese, and butter this recipe is less than 5 ingredients for a quick, convenient, and flavorful snack!
Made with Tomato & Basil Pasta Sauce
With vine-ripened and locally grown crushed and diced tomatoes, fresh, chopped basil leaves, and extra virgin olive oil, this pasta sauce brings texture and clean flavors to your traditional Italian dishes!
TOMATO BASIL BISCUITS
Tomato Basil Biscuits are the perfect addition to your breakfast or snacks! Made with Dei Fratelli Tomato & Basil Pasta Sauce, pancake mix, parmesan cheese, and butter this recipe is less than 5 ingredients for a quick, convenient, and flavorful snack!
Made with Tomato & Basil Pasta Sauce
With vine-ripened and locally grown crushed and diced tomatoes, fresh, chopped basil leaves, and extra virgin olive oil, this pasta sauce brings texture and clean flavors to your traditional Italian dishes!
TOMATO BASIL BISCUITS
Tomato Basil Biscuits are the perfect addition to your breakfast or snacks! Made with Dei Fratelli Tomato & Basil Pasta Sauce, pancake mix, parmesan cheese, and butter this recipe is less than 5 ingredients for a quick, convenient, and flavorful snack!
Made with Tomato & Basil Pasat Sauce
With vine-ripened and locally grown crushed and diced tomatoes, fresh, chopped basil leaves, and extra virgin olive oil, this pasta sauce brings texture and clean flavors to your traditional Italian dishes!
Tomato Basil Biscuits
Ingredients:
- 1 Cup Dei Fratelli Tomato & Basil Pasta Sauce
- 3 Cups Pancake Mix
- 1/4 Cup Parmesan Cheese
- 1/2 Cup Butter
Instructions:
- Preheat oven to 350 F.
- In a large bowl, mix Dei Fratelli Tomato & Basil Pasta Sauce, pancake mix, parmesan cheese, and 1/4 cup butter until well combined.
- Line a baking sheet with parchment paper. Roll the dough into 8 large balls and evenly space on the baking sheet.
- Bake for 20 minutes and remove from the oven.
- Take the remaining 1/4 cup of butter and brush over the tip of all 8 biscuits. Place the baking sheet back in the oven and broil for 5 minutes, or until biscuits turn a light brown.
Chef's Tip:
Related Recipes To Try:
Chef’s Chili
Buffalo Chickpea Chili
Instant Mug Chili