TEX-MEX EGG MUFFINS

Tex-Mex Egg Muffins

These full flavor egg cups are made with Dei Fratelli Chopped Mexican Tomatoes, bacon bits, and Mexican-style cheese! So go ahead and add some spice to your morning routine with your new favorite Tex-Mex Egg Muffins!

TYPE OF DISH 5 Ingredients or Less, Breakfast

Cuisine American, Mexican

Keyword Breakfast, Grab-and-Go, Mexican, Mini, Muffins, Quiche, Scrambled Eggs

LIFESTYLE CHOICE Gluten-Free

COOKING METHOD Oven

PRODUCT Chopped Mexican Tomatoes

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Ingredients

1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes drained and rinsed
8 Eggs
1/2 Cup Bacon Bits
1/2 Cup Mexican Cheese Blend shredded

Instructions

Preheat oven to 350 F.
In a large bowl whisk together all the eggs. Gently fold in the rest of the ingredients.
In a nonstick muffin tin, pour egg mixture into each cup, filling around 3/4 full.
Bake for 25 minutes, or until golden brown.

Notes

Yields 12 muffins. For mini muffins, cook for 12 minutes. Yields 32 mini muffins.

Related Recipes To Try:

Hearty Breakfast Egg Muffins

Garden Veggie Muffins

Brunch Casserole