Sweet Potato Pasta Bake
This pasta is great for new recipe night! Made with Dei Fratelli Italian Sauce and Low Sodium Diced Tomatoes, sweet potatoes, and turkey, our Sweet Potato Pasta Bake lets you enjoy the delicious flavors of sweet potatoes any night of the week!
Servings 6 servings
Ingredients
- 1 (28 oz.) can Dei Fratelli Italian Sauce
- 1 (14.5 oz.) can Dei Fratelli Low Sodium Diced Tomatoes drained
- 1 Tbsp. Extra Virgin Olive Oil
- 1 Cup Sweet Onion diced
- 1/2 Cup Red Bell Pepper seeded and diced
- 1 Tbsp. Garlic minced
- 1 lb. Ground Turkey
- Black Pepper to taste
- 1 large Sweet Potato spiralized into noodles
- 1 (8 oz.) ball Mozzarella Cheese sliced
Instructions
- Preheat oven to 350 F.
- In a large cast iron Dutch oven, heat up olive oil over medium-high heat. Add onion and bell pepper and cook for 5 minutes. Add garlic and cook another 2 minutes, stirring occasionally.
- Add turkey and cook thoroughly, about 8 minutes. Drain grease. Add Dei Fratelli Italian Sauce, Dei Fratelli Low Sodium Diced Tomatoes, and black pepper. Combine well, reduce heat, and simmer for 10 minutes.
- Add spiralized sweet potato and mix. Cook over medium heat for 10 minutes, stirring occasionally. Evenly cover the dish with mozzarella slices.
- Cover and place in oven for 20 minutes. Remove lid and bake for an additional 5-10 minutes, or until cheese is completely melted.
Notes
Looking to add a little heat to this dish? Try adding some diced jalapeno!
Don't have access to a Dutch oven? Use a stockpot or a large soup pot instead!
Related Recipes To Try:
Vegetarian Burger Mac and Cheese
Black Bean Meatballs with Spaghetti Squash
Sweet Potato Casserole