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SUMMER GAZPACHO

Recipe Image of our Summer Gazpacho
Recipe Image of our Summer Gazpacho
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Summer Gazpacho

The perfect summer treat to enjoy as an appetizer, snack, or even a lunch by the pool! Our Summer Gazpacho combines Dei Fratelli Petite Diced Tomatoes with cucumber, onion, red bell pepper, and lemon juice for this fresh and delicious soup filled with your favorite summer veggies!
TYPE OF DISH Appetizer, Main Course, One Pot / Pan, Snack, Soup
Cuisine Spanish
Keyword Cold Appetizers, Refreshing, Summer Soup, veggie-packed
LIFESTYLE CHOICE Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD Assembly, No Cooking, No Raw Ingredients
PRODUCT Petite Diced Tomatoes
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4 servings

Ingredients

  • 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes
  • 1 Cup Cucumber peeled and chopped
  • 3/4 Cup Red Bell Pepper chopped
  • 1/2 Cup Water
  • 2 Tbsp. Apple Cider Vinegar
  • 2 Tbsp. Extra Virgin Olive Oil
  • 2 Tbsp. Lemon Juice
  • 1 tsp. Salt
  • 1/4 tsp. Black Pepper
  • 1/4 tsp. Onion Powder
  • 1/8 tsp. Crushed Red Pepper

Instructions

  • Combine Dei Fratelli Petite Diced Tomatoes and all ingredients, except red bell pepper and cucumber in a blender and blend until slightly chunky.
  • Add cucumber and bell pepper and pulse on low until desired chunckiness, about 20 times.

Notes

Top with fresh parsley and croutons.

Related Recipes To Try:

Green Olive Gazpacho

Garden Vegetable Gazpacho

Spanish Gazpacho

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