Sticky Sweet Tomatoes
Dei Fratelli Stewed Tomatoes, maple syrup, and balsamic vinegar combine to make our famous Sticky Sweet Tomatoes. Use as an ingredient in other recipes, a condiment for salads and sandwiches, or serve with crackers for the ultimate cheese board!
Servings 4 servings
Ingredients
- 1 (28 oz.) can Dei Fratelli Stewed Tomatoes drained and reserve juice
- 1 Cup Maple Syrup
- 1 tsp. Balsamic Vinegar
Instructions
- In a shallow, medium-sized saucepan, mix together drained Dei Fratelli Stewed Tomatoes and maple syrup, ensuring to reserve tomato juice. Set over medium-low heat for 10-12 minutes, stirring occasionally.
- Add balsamic vinegar and 2 Tbsp. of reserved tomato juice. Stir together and cook for an additional 6-8 minutes, or until tomatoes are sticky and glazed in appearance.
- Allow to cool and place in a heatproof container or glass jar.
Notes
Use as a sweet condiment on salads and sandwiches, or simply add to warm toast and serve. Also makes a great addition to a cheese board for a party.
Related Recipes To Try:
3-2-1 Cookies
Tomato Bread Pudding
Tomato and Sauerkraut Jam