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SPANISH GAZPACHO

Recipe Image of our Spanish Gazpacho
Recipe Image of our Spanish Gazpacho
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Spanish Gazpacho

Our Spanish Gazpacho is the perfect spicy soup with classic flavors! Made with Dei Fratelli Petite Diced Tomatoes, cumin, cayenne, cucumber, and red bell pepper, this soup is a delicious, no cooking required, lunch recipe!
TYPE OF DISH Appetizer, Main Course, One Pot / Pan, Soup
Cuisine Spanish
Keyword Authentic Gazpacho, Cold Soup, Spanish Appetizers, Spicy Gazpacho
LIFESTYLE CHOICE Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD Assembly, No Cooking, No Raw Ingredients
PRODUCT Petite Diced Tomatoes
Prep Time 25 minutes
Cook Time 0 minutes
Total Time 25 minutes
Servings 2 servings

Ingredients

  • 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes
  • 2 slices Bread cut into 1/2" cubes
  • 1/2 Cup Cucumber peeled and diced
  • 1/2 Cup Red Bell Pepper seeded and diced
  • 1/4 Cup Sweet Onion diced
  • 1 Tbsp. Sherry Wine Vinegar
  • 1 Tbsp. Extra Virgin Olive Oil
  • 1 tsp. Garlic minced
  • 1/4 tsp. Salt
  • Black Pepper to taste

Instructions

  • Soak bread cubes in water for 15 minutes. Remove from water and squeeze out excess moisture with hands.
  • Combine Dei Fratelli Petite Diced Tomatoes and all other ingredients in a blender or food processor and puree until smooth.

Notes

Serve as an appetizer with toasted baguette slices.  

Related Recipes To Try:

Portuguese Style Gazpacho

Garden Vegetable Gazpacho

Watermelon Mint Gazpacho

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