Spaghetti a la Puttanesca
Spaghetti a la Puttanesca combines Dei Fratelli Petite Diced Tomatoes, anchovy fillets, and black olives to create this tasty and authentic Italian dish for the whole family.
Servings 4 servings
Ingredients
- 1 (28 oz.) can Dei Fratelli Petite Diced Tomatoes
- 1 lb. Spaghetti
- 1/4 Cup Extra Virgin Olive Oil
- 4 Anchovy Fillets minced
- 2 tsp. Capers drained
- 1 tsp. Garlic minced
- 1 tsp. Red Pepper Flakes
- 1/3 Cup Black Olives chopped
- 1/2 tsp. Salt
- Black Pepper to taste
- 1/2 Cup Fresh Parsley chopped
Instructions
- Bring a large pot of water to a boil. Add spaghetti and cook according to package instructions, until al dente. Drain and set aside.
- Heat olive oil in a large sauté pan over medium-high heat. Add anchovies and allow them to melt, about 1 minute. Add capers, garlic, red pepper flakes, and olives. Continue cooking for another 3-4 minutes, stirring occasionally.
- Add Dei Fratelli Petite Diced Tomatoes, salt, and pepper and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and add cooked spaghetti and parsley. Combine well.
Notes
Substitute Dei Fratelli Petite Diced Tomatoes with Onion, Celery, and Peppers for Dei Fratelli Petite Diced Tomatoes for added flavor to this Italian favorite!
Related Recipes To Try:
Simple Pomodoro Sauce
Sweet Potato Pasta Bake
Traditional Spaghetti and Meat Sauce