Recipe Image of our Seasoned Tomato Butter and Pull Apart Rolls

Seasoned Tomato Butter & Pull-Apart Rolls

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 10 servings
TYPE OF DISH: Appetizer, Condiments, Side Dish
COOKING METHOD: No Raw Ingredients, Oven
Our Seasoned Tomato Butter & Pull-Apart Rolls are perfect for any family gathering! Dei Fratelli Seasoned Diced Tomatoes are mixed with butter, pickled banana peppers, and vinegar for a delicious tomato butter that pairs perfectly with homemade pull-apart rolls!
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  • 4 Cups Self-Rising Flour
  • 2 Cups Nonfat Plain Greek Yogurt
  • 1 Egg, beaten
  • Poppy Seeds, to taste
  • Granulated Onion, to taste
  • Sea Salt, to taste
  • 1/2 Cup Butter, melted
  • Nonstick Cooking Spray, as needed


  • 1 (14.5 oz) can Dei Fratelli Seasoned Diced Tomatoes, drained and roughly chopped, reserve juice
  • 1 lb. Unsalted Butter, softened
  • 2 Tbsp. Reserved Tomato Juice
  • 2 Tbsp. Pickled Banana Peppers, diced
  • 1/2 tsp. Vinegar
  • Sea Salt, to taste
  • Black Pepper, to taste



  • Preheat oven to 400 F.
  • Mix self-rising flour and Greek yogurt together in a medium bowl until well combined. Knead for 60 seconds on a lightly floured surface. until a ball is formed.
  • Roll dough out so it will fit comfortably in a greased 9x13 glass baking dish. Make perforations with a fork in the dough to create 20 squares that can be pulled apart easily.
  • Brush rolls with the egg wash and sprinkle poppy seeds, granulated onion, and sea salt evenly over the rolls.
  • Bake for 22-24 minutes. Remove from oven and prick each roll in the center with a fork. Drizzle melted butter evenly over the rolls and bake for an additional 6 minutes or until golden brown.


  • While the pull-apart rolls are baking, whip softened butter with a stand mixer or hand mixer until fluffy and almost double in size. Be sure to scrape butter down off the sides of the bowl.
  • Add Dei Fratelli Seasoned Diced Tomatoes, reserved juice, banana peppers, vinegar, salt, and black pepper. Mix for an additional 30 seconds on high. Serve with homemade pull-apart rolls.

Chef's Tip:

Serve these rolls for your favorite holiday dinner or for a family gathering! 

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