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SAUERKRAUT SALAD

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Sauerkraut Salad

Silver Fleece Sauerkraut, green bell peppers, onion, and canola oil are mixed together to create this healthy and tangy salad! Serve our Sauerkraut Salad with your favorite meatballs for a healthy and protein-packed meal!
TYPE OF DISH Main Course, One Pot / Pan, Salad, Side Dish
Cuisine German
Keyword Canola Oil, Green bell peppers, Healthy, meatballs, onions, Salad, Sauerkraut
LIFESTYLE CHOICE Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD Assembly, No Cooking, No Raw Ingredients
PRODUCT Silver Fleece Sauerkraut
Prep Time 10 minutes
Cook Time 0 minutes
Refrigeration Time 2 hours
Total Time 2 hours 10 minutes
Servings 6 servings

Ingredients

  • 1 (27 oz.) can Silver Fleece Sauerkraut drained and rinsed
  • 1/2 Cup Green Bell Pepper diced
  • 1/3 Cup Onion diced
  • 1/3 Cup Vinegar
  • 3 Tbsp. Canola Oil
  • 2/3 Cup Granulated Sugar

Instructions

  • Combine ingredients.
  • Chill at least 2 hours before serving.

Notes

Serve with your favorite meatballs and top with diced onion and green bell pepper.

Related Recipes To Try:

Quick Sauerkraut Dinner

Sauerkraut Potato Skillet

Mango and Sauerkraut Salad

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