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Roasted Poblano Salsa
Add a kick to your morning routine with our Roasted Poblano Salsa! Made with Dei Fratelli Seasoned Diced Tomatoes, poblano peppers, onion, cilantro, and Thai chili, this recipe is the perfect topper to your morning omlette or as a delicious dip with your favorite corn chips!
Servings 3 servings
Ingredients
- 1 (28 oz.) can Dei Fratelli Seasoned Diced Tomatoes drained, reserve juice
- 3/4 Cup Reserved Tomato Juice
- 1/2 Cup Poblano Pepper roasted, chopped
- 2 Tbsp. Cilantro chopped
- 1 Thai Chili minced
- 1/2 medium Lime juiced
- 1/2 tsp. Coriander
- 1/8 tsp. Oregano
Instructions
- Place Dei Fratelli Seasoned Diced Tomatoes and the remaining ingredients in a food processor. Pulse until the salsa is ground down and all pieces are uniform in size.
- Keep refrigerated for up to 5 days.
Notes
A great recipe to add over an omlette for a kick in flavor! Try it without the Thai chili to reduce the amount of heat!
Related Recipes To Try:
Thick Salsa
Triple Pepper Salsa
Harissa Salsa