Recipe Image of our Ribs with Tomato Jam

Ribs with Tomato Jam

Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 6 servings
TYPE OF DISH: Main Course
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free
There will be nothing to spare with this ribs recipe! Our Ribs with Tomato Jam prepares rib in your oven with a deliciously seasoned tomato jam made with Dei Frateli Petite Diced Tomatoes, sweet onion, ginger, and brown sugar for a dinner that just melts in your mouth!
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  • 1 (28 oz.) can Dei Fratelli Petite Diced Tomatoes
  • 1 tsp. Garlic Powder
  • 1 tsp. Salt
  • 1/2 tsp. Black Pepper
  • 2 half racks Ribs
  • 1 Tbsp. Extra Virgin Olive Oil
  • 1 Cup Sweet Onion, minced
  • 2/3 Cup Brown Sugar
  • 2 tsp. Ginger, ground
  • 1/2 tsp. Red Pepper Flakes, crushed


  • Preheat oven to 275 F.
  • In a small bowl, mix together garlic powder, salt, and black pepper. Rub spices evenly over ribs to season.
  • Place ribs, meat side up, on a roasting pan or baking sheet. Cover the pan with aluminum foil and bake until the meat falls off easily, about 2 1/2 - 3 hours.
  • While meat is roasting, heat olive oil over medium heat in a saucepan. Add onion and cook until caramelized, about 8-10 minutes.
  • Add Dei Fratelli Petite Diced Tomatoes, brown sugar, ginger, and red pepper flakes. Bring mixture to a boil, reduce heat, and simmer until liquid has evaporated, about 30 minutes, stirring frequently.
  • Remove ribs from oven and top with tomato jam.

Chef's Tip:

For extra crispiness, turn the oven to broil after topping with tomato jam and broil ribs for 3-4 minutes, watching carefully.

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