Queso Dip
Perfect for Taco Tuesday, game days, and movie nights, our Queso Dip is made with Dei Fratelli Petite Diced Tomatoes with Onion, Celery, and Pepper, sharp cheddar cheese, and sour cream for a delicious appetizer to sink your chips and veggies into!
Servings 12 servings
Ingredients
- 2 (14.5 oz.) cans Dei Fratelli Petite Diced Tomatoes with Onion, Celery, & Peppers drained and rinsed
- 24 oz. Processed Cheese cut into large cubes
- 3/4 Cup Sour Cream
- 1 (4 oz.) can Green Chilies diced
- 1 tsp. Paprika
- 1/2 tsp. Cumin
- 1/4 tsp. Cayenne Pepper
- 1 Cup Sharp Cheddar Cheese shredded
- 1 1/2 tsp. Cornstarch
Instructions
- In a large saucepan, combine Dei Fratelli Petite Diced Tomatoes with Onion, Celery, & Peppers, processed cheese, sour cream, green chilies, paprika, cumin, and cayenne pepper. Bring heat to medium and heat until melted, about 10-12 minutes, stirring occasionally.
- In a plastic bag, combine sharp cheddar cheese and cornstarch. Shake until cheese is well coated with cornstarch. Add to remaining ingredients and continue cooking for an additional 2-3 minutes.
Notes
For a little more heat, use Dei Fratelli Chopped Mexican Tomatoes instead! Serve with your favorite tortilla chips!
Related Recipes To Try:
Plant-Based Microqueso
Sausage Beer Cheese Dip
Mexicali Dip