Veggie Noodle Bowl
Servings: 4 servings
Veggie Noodle Bowl combines Dei Fratelli Low Sodium Diced Tomatoes, sunflower oil, vegetable broth, and a hard boiled egg for a delicious vegetarian soup packed full of flavor!
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Low Sodium Diced Tomatoes, drained, pressed, and chopped
- 1 Tbsp. Sunflower Oil
- 1 Tbsp. Garlic, minced
- 1 Tbsp. Ginger, minced
- 3 Tbsp. Tamari
- 3 Tbsp. Scallions, sliced thin
- 4 Cups Vegetable Broth
- 1 (10 oz.) package Rice Noodles, cooked
- Carrots, spiralized, for garnish
- Red Bell Pepper, sliced, for garnish
- Hard Boiled Egg, for garnish
- Seaweed, for garnish
- Sesame Seeds, for garnish
Instructions:
- Add sunflower oil to a medium-sized saucepan. Quickly sauté the garlic and ginger over medium-high heat until lightly browned, about 3 minutes. Add the scallions and sauté for an additional 30 seconds.
- Pour in Dei Fratelli Low Sodium Diced Tomatoes and tamari and reduce slightly about 5 minutes. Add the broth and bring to a boil. Reduce to a simmer and cook for 8 minutes.
- Pour over rice noodles and garnish with carrots, peppers, egg, seaweed, and sesame seeds.
Chef's Tip:
Looking for more flavor? Substitute Dei Fratelli Low Sodium Diced Tomatoes with Dei Fratelli Seasoned Diced Tomatoes!
